Koumozo Ouzo - Aniseed Aperitif is Ritsa Nicholas' legacy to her Greek father John Koumos. Ritsa's father was quite well known for his passion for making Ouzo in Greece. By chance Ritsa and Mike Stevens were talking at a friend's party one night about her desire to honour her father with making Ouzo. Mike simply said 'we can do that' and the journey began. Between her father's recipe and some unique Tasmanian botanicals Koumozo Aniseed Aperitif was born. Ritsa was instrumental in refining the final product.
Ritsa and Peter refining the flavours in Koumozo
500ml. ABV: 41.989% and 200ml. ABV: 41.989%
To purchase please go to koumozo.com.au